Tatler sais:

Nicoise street food is the schtick at Avery Vilage's hottest resto, where the menue announces we are "tous celebres ici". LPM is crowded and very noisy, with some of the worst acoustics going, but that's just the way the regulars like it. We love the beetroot salad, the warm prawns in olive oil and the spectacular roast chicken. And ( Read more... )

Tatler sais:

When London was snow- and ice-bound over the long winter and no one wanted to play, Zuma was heaving - a libe at the coat check, three deeo at te bar. This Asian restaurant is party central: the tallest cocktails, the leggiest greeters, the coolest music. Food is delicious - lobster miso, the freshest maki rolls, tuna tataki, fabulous ( Read more... )

Tatler sais:

London's best Japanese restaurant and also its sexiest: the lighting, the Dashiell Hammett venetian blinds casting their atmosheric shadow, even the smell of the place. Umu is very serious without being stuffy. From the kaiseki-based menu, there are sweet shrimps, griled aubergines, fried oysters so light you practically have to hold ( Read more... )

Tatler sais:

Thanks to the Walseley, the restaurant that most people want to go to most of the time, breakfast is now the chicest meal of the day in and around Piccadilly. Everyone who's anyone (magazine editor, Lord Rothschild and even Martha Stewart on a recent trip to London) has been spotted cramming a croissant or copping a kipper within the ( Read more... )

Tatler sais:

Scott's is expensive, very chic and extremly now -th eDutchess of Cornwall, the Michael Caines and Piers Morgan are all smitten. The oak-panelled dining room runs around an extravagant bar with a green onyx top and stingray-skin-covered front, and the burgundy banquettes that line the room are so soft, so seductive, that Miuccia Prada ( Read more... )